I just wanted to share the card I had published in the May Cricut Magazine. It was for their "Quick, Easy, and Fabulous" section. I cut the cupcake shape from the Cricut Sweet Treats cartridge at 4", using my Gypsy to weld together two of the base shapes to create a shaped card. I ran the chocolate layer through my Cuttlebug with the Divine Swirls embossing folder, and topped the card with a flower made from a 4" cut from the Cricut Flower Shoppe cartridge.
The tag is cut at 1 1/4" from Sweet Treats and stamped with a sentiment from the My Creative Time This & That stamp set.
Below is the magazine that has my card. :-)
Products used on this card: